Cretan Rusks, as double-baked breads, are PGI EU protected products with long lasting history. They are indispensable parts of Cretan Diet which shaped Mediterranean diet. Rusks contain no preservatives and are traditionally baked with natural raw material from barley, wheat or rye flour of high nutritional value .
Rich in dietary fibers , made in Crete island in Greece . 
Traditional home recipe from barley and whole grain .
Ideal with Lakonic Sun olive oil , Lakonic Sun oregano , Lakonic Sun Pitted black Kalamata , tomato and white feta cheese !